Ganjang Gejang, marinated crabs in soy sauce, has been deeply loved by Korean for long time. It's so tasty that it even had a nickname given by Korean ‘Bob Dodook’ - a rice thief. Since Ganjang Gejang was very precious cuisine in the past, it was only served for important guests.
In 1980, a small restaurant opened in Sinsa-dong of Seoul. The small restaurant with sincerity, strict principle on its food, and love for customers was later grew into “PROSOYCRAB”.
People started flocking to this place to try the delicious cuisine and especially it became very popular among Korean professional baseball players.
Baseball players praised it as "Professional Ganjang Gejang" for its great taste. This is when the tiny restaurant changed its name into "PROSOYCRAB".
Many Korean celebrities visited PROSOYCRAB and it started drawing customers from other nations: Japan, China, and even Southeast Asia. PROSOYCRAB was indeed a trailblazer in the Korean food culture history.
It has become a 'must-visit-place' in Korea for tourists and is now drawing even more visitors from many other countries who want to make an impressive memory in Korea and try a real tasty cuisine of Korea.