Ganjang Gejang, marinated crabs in soy sauce, has been deeply loved by Korean for long time. It's so tasty that it even had a nickname given by Korean ‘Bob Dodook’ - a rice thief. Since Ganjang Gejang was very precious cuisine in the past, it was only served for important guests.
In 1980, a small restaurant opened in Sinsa-dong of Seoul. The small restaurant with sincerity, strict principle on its food, and love for customers was later grew into “PROSOYCRAB”.
People started flocking to this place to try the delicious cuisine and especially it became very popular among Korean professional baseball players.
Baseball players praised it as "Professional Ganjang Gejang" for its great taste. This is when the tiny restaurant changed its name into "PROSOYCRAB".
Many Korean celebrities visited PROSOYCRAB and it started drawing customers from other nations: Japan, China, and even Southeast Asia. PROSOYCRAB was indeed a trailblazer in the Korean food culture history.
It has become a 'must-visit-place' in Korea for tourists and is now drawing even more visitors from many other countries who want to make an impressive memory in Korea and try a real tasty cuisine of Korea.
It has been a long time since PROSOYCRAB was established for the first time on the place in Sinsa-dong, Gangnam back in 1980.
Just as the time has passed, taste of PROSOYCRAB’s special soy sauce ‘Jeop-jang’ is getting richer every day.
Ganjang-gejang was very precious cuisine since ancient times in Korea which only served for important guests. PROSOYCRAB is the first restaurant to introduce Ganjang-gejang as the main dish made by premium grade blue crabs from the west sea of Korea, with fresh ingredients. We have been tried to serve our customers as our family with a taste of honesty for a long time.
As a result, PROSOYCRAB became a famous restaurant that many customers visit not only from Korea but also from Japan, China and all around the world.
Thank you again for the unwavering love of all the customers from Korea and all around the world, and we will return your love and grace through volunteer works, scholarship foundation, and welfare activities.
We will always serve our customers the best with the best cuisine.
CEO Jong-Youn Kim
Making customers happy with good food and making workers happy at the same time.
Basic Principle
The basic principle for restaurant business is to provide good, delicious food that is prepared sincerely to customers and to make them happy.Customer Oriented
PROSOYCRAB will always help customers experience comfortness and satisfaction.Management of Coexistence
PROSOYCRAB will provide a working environment where workers can feel happy and worthwhile while growing with them together.Social Contribution
PROSOYCRAB will share its prosperity with disadvantaged neighbors.